Want to warm up and satisfy your craving with a twist on our classic deli meat? Bake your bologna in a muffin tin until crisp, then top the “cups” with mashed potatoes and cheese. It doesn’t get any more delicious than that! Or add a dash of Buffalo sauce and bleu cheese for a Western New York twist! Any way you slice it, you won’t believe the difference Sahlen’s Bologna makes… Until you taste it.
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You don’t order Sahlen’s Deli Meat at your counter?! Bologna! Grilled, fried or boldly stacked on top of sandwich bread with your preferred condiments, there’s no denying bologna is a true American classic. Sahlen’s Bologna has been sizzling in frying pans and filling lunch boxes and bellies for generations. Finely ground from the highest quality meat and completely gluten-free, Sahlen’s Bologna is the unsung hero for a variety of meal options.
| Weight | 17 lbs |
|---|---|
| Ingredients | Pork, Water, Beef, Salt, Corn Syrup, Flavorings, Dextrose, Hydrolyzed Soy and Corn Protein, Oleoresin of Paprika, Sodium Erythorbate, Sugar, Sodium Phosphate, Sodium Nitrite |
| Contains | Soy |
| Does Not Contain | Gluten |
corywalter26 –
Best bologna hands down I like to slice it thick and smoke it for a few hours and top it off with a nice mustard and enjoy.
James Mackinnon –
Smoked one of these bad boys on the grill and had myself a party