Secret family recipes that have been handed down for generations set Sahlen’s meat products apart from the competition.

• We use select cuts of pork and beef, plus top quality, fresh ingredients.
• Available in tender casing, natural casing and skinless varieties.
• Delicious reduced fat skinless hot dogs are also available.

There’s more than one way to enjoy a Sahlen’s Hot Dog.

Tricks for the grill - There’s nothing better than a Sahlen’s hot dog hot off the grill. Now try some tricks. For example, after grilling for a while, slice the length of your hot dog and add some cheese; grill until the cheese is melted.

Hot dogs when it’s cold out - Don’t just think of Sahlen’s in the summer. Our hot dogs are pre-cooked, so you can heat them in a microwave or fry in a pan for a quick lunch or dinner any time of year.

Add some slice - Slice up Sahlen’s hot dogs and add to macaroni and cheese; bake for a unique casserole. Wrap small slices in your favorite bread dough and bake for delicious hors d’oeuvres.

Sausages - Our sausages are produced in such a way to create Old World flavor and goodness that simply can’t be matched. These include fully cooked Italian Sausage and Smoked Polish Sausage links.

For additional recommendations, simply substitute our Polish or Italian sausage for hot dogs in the suggestions provided above.

Currently, distribution of our hot dogs and sausages is concentrated in the Western New York region. If you live in the Northeastern United States, talk to your meat store or supermarket about carrying Sahlen’s products. If you wish to order click on the order button for mail orders.